Ranch Oak chickens are plump, juicy and flavorful. We begin with the best and plumpest fryers we can find and slow smoke over hickory embers turning these smoked chickens into masterpieces of mouthwatering flavor. A great choice for family meals or for entertaining friends, these delicious smoked chickens are easy to prepare, easy to serve and sure to please.
Heating & Serving
Remove wrapper (and netting if applicable) before warming or serving. To serve as a main course, wrap tightly in foil, place in pan and warm in a 300 degree oven for 40 minutes. Do not overheat! Slice and serve.
