Old Fashioned Bone-in Ham brings down-home flavor to your table for the whole family to enjoy. We start with our finest and largest whole bone-in ham and bring it to you at the peak of full flavor and tenderness. This ham’s old-fashioned flavor is derived from just the right amount of sugar and spice and fourteen hours in the smokehouse.
Heating & Serving
This fully cooked old-fashioned ham is ready to serve at any temperature. To serve hot as an entree, tightly seal in a pan with lid or with foil. Two to two and one half hours at 325 degrees will heat it through. To glaze or add fruit, apply during the last forty minutes of cooking time with foil removed. Slice just prior to serving.