Bone-In Turkey breast is the perfect purchase for those who want the old-fashioned goodness of bone-in meat without the whole bird. Just the white meat of the turkey, delicious and juicy, slowly smoked over a hickory fire to capture the delicious flavor only hickory smoke can give. This turkey breast is very lean, tender and succulent, ideal for the health conscious consumer. We guarantee you will be delighted with this cut.
Heating & Serving
Remove wrapper (and netting if applicable) before warming or serving. To serve as a main course, wrap tightly in foil, place in pan and warm in a 300 degree oven for one hour. Do not overheat! Slice and serve.