Ranch Oak Farm and Anthony Orchards have combined the "best of the best" in pecans and smoked pork loin to offer a unique new culinary experience. Glazed with honey and brown sugar and topped with a generous portion of pecan pieces, make this pork loin special for any occasion.
Heating & Serving
Our pecan crusted smoked pork loin is fully cooked and ready to serve. To warm, wrap tightly in foil or place in a covered pan. Place in oven preheated to 300 degrees for 15-20 minutes. Do not slice until ready to eat.
